Saturday, July 12, 2014

Tired Of Throwing Money Away On Fast Food? Learn How To Cook At Home With These Simple Tips!

Learning to cook is a skill that will prove to be useful to you throughout your life. Cooking is useful, because you need to feed yourself and your family, and it is fun too. Following the tips provided in this article will help you learn more about this useful life skill.

Always bake your crusts a little longer than is absolutely necessary. They should be golden caramel in color instead of pale blonde. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.

When you are going to the store, do not always have a large shopping list which can restrain you to just getting certain items. See what you like and what you are in the mood for and purchase based on that. This will give you the spontaneity to cook whatever you choose.

Herbs and spices have a powerful impact on the quality of your cooking. To preserve these important, expensive ingredients, keep them in a cool, dark place with minimal humidity. All too often spices are left near ovens and sinks. The heat, moisture and light in such places leach the flavor out of high-quality spices.

When you are cooking a dish that requires it to be sauteed, add oil around the edges of the pan rather than directly on the food. This gives the oil a chance to heat up before it reaches the cooking food that is in the center of the pan. Hot oil will give you improved results and makes your dish taste better.

Always have a lot of napkins handy when you are cooking in the kitchen. You never know when a spill will occur, so always prepare for the worst. If you want to get the most absorption when cleaning up a mess, purchase thick napkins that can hold a lot of liquid.

Be careful with frozen spinach. Squeeze the water out before cooking or the extra water will come out during cooking possibly destroying your recipe after thawing. You can squeeze it by hand or use any other suitable device to do it. Lay the spinach on paper towel to drain the excessive moisture.

When cooking, make sure that you never put anything metal in the microwave, as it will cause sparks given the electromagnetic energy. Always make sure that the items you are microwaving are safe to put in there. This will help to increase your level of safety when you are in the kitchen.

Try doing a little preparation work before hand, perhaps on the night before you plan to cook the dinner, if you are often pressed for time when making dinner. Do little things for your meals the night before so your mealtime will be a little bit easier. By completing a few basic steps the day before, you can save yourself time and energy when it is time to prepare your meal after a long, hard day of work.

How to 'un-seize' melted chocolate. If the chocolate you are melting suddenly gets lumpy or grainy, this means it has 'seized', and it will ruin a recipe. Remove the pan and add 1/2 to 1 tsp of shortening or cooking oil (not butter or margarine). Stir until the mixture becomes smooth again. Make sure the pan is completely dry before trying to melt chocolate, to prevent seizing.

Cooking pasta a minute short of its full cook time. When you short the cook time on your pasta you can finish the cooking process when mixing with the sauce. This will prevent your final steps in the dish from overcooking the pasta and destroying its texture or shape. Your dishes will maintain an inviting look this way.

While it is easy to just grab a spoon to scrape prepared, wet cake mix from the mixing bowl to put into pans for baking, do yourself a favor an invest in a good rubber scraper. A rubber scraper is made to be pliant, is curved on one side and straight on the other, just perfect for scraping the bowl of every last drop of cake and brownie mix. Using a rubber scraper gets all of the mix where it belongs in your baking pans and that quantity is what the baking time on boxes of mix are based upon. Too little mix in the pans leads to burnt goods when relying on the stated baking times.

Cooking is not as hard as you may have previously thought, as you can see. You are well on your way to becoming a competent chef, by following these tips. Your family will love the delicious meals you provide them, and you will likely pass these skills along to them too.

No comments:

Post a Comment